1. Fat detection
پدیدآورنده : / edited by Jean-Pierre Montmayeur, Johannes le Coutre
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Taste.,Food--Fat content,Food preferences.,Lipids in human nutrition.,Taste Perception--physiology,Dietary Fats--adverse effects,Dietary Fats--metabolism,Food Preferences--physiology,Taste--physiology
رده :
QP456
.
F38
2010
2. Fat detection
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Taste. ; Food ; Fat content. ; Food preferences. ; Lipids in human nutrition. ; Taste Perception ; physiology. ; Dietary Fats ; adverse effects. ; Dietary Fats ; metabolism. ; Food Preferences ; physiology. ; Taste ; physiology. ;
3. Reducing saturated fats in foods
پدیدآورنده : edited by Geoff Talbot.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Fat content.,Lipids in human nutrition.,Saturated fatty acids in human nutrition.
4. Role of fats in food and nutrition
پدیدآورنده : Gurr, Michael Ian
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Lipids in human nutrition,Fat content ، Food
رده :
QP
751
.
G89
1992
