1. Fat detection
Author: / edited by Jean-Pierre Montmayeur, Johannes le Coutre
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Taste.,Food--Fat content,Food preferences.,Lipids in human nutrition.,Taste Perception--physiology,Dietary Fats--adverse effects,Dietary Fats--metabolism,Food Preferences--physiology,Taste--physiology
Classification :
QP456
.
F38
2010
2. Fat detection
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Taste. ; Food ; Fat content. ; Food preferences. ; Lipids in human nutrition. ; Taste Perception ; physiology. ; Dietary Fats ; adverse effects. ; Dietary Fats ; metabolism. ; Food Preferences ; physiology. ; Taste ; physiology. ;
3. Fat detection
Author: / edited by Jean-Pierre Montmayeur, Johannes le Coutre
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Taste.,Food--Fat content,Food preferences.,Lipids in human nutrition.
Classification :
QP
,
456
,.
F38
,
2010
4. Reducing saturated fats in foods
Author: edited by Geoff Talbot.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Fat content.,Lipids in human nutrition.,Saturated fatty acids in human nutrition.
5. Role of fats in food and nutrition
Author: Gurr, Michael Ian
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Lipids in human nutrition,Fat content ، Food
Classification :
QP
751
.
G89
1992
